Nose
Aroma of violets, plum, toasted brioche that give way to black olive and crushed rosemary with a hint of
white pepper and tobacco.
Palate
Generous notes of plum, tea, and baking spice framed by elements of graphite and bramble with a plush
mouth feel and extended finish.
Growing Conditions
Extremely limited irrigation to encourage vine stress; 100% Estate Grown Fruit; Clone 7
and Clone 337 (All St Helena AVA).
Harvest
Whole cluster hand-sorted.
Winemaking
Five day cold-soak prior to 14-16 day whole berry
fermentation.
Aging
20 Months in French Oak,
12 Months bottle aging.
