Nose
This wine’s profile is classically Viognier – hedonistic levels of white peach and nectarine soar from the glass along with lemon zest, crushed rose petal and yellow pear.
Palate
The palate is unctuous and full of mouth-saturating stone fruit flavors followed up with a whisper of refreshing acidity towards the finish.
Growing Conditions
This was the second of the consecutive drought vintages we are currently experiencing, but a late winter rain provided just enough soil moisture to allow our vines to grow healthy shoots with no irrigation in the spring.
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Harvest
The 2014 grapes used for this wine were harvested in a whirl-wind weekend from September 12 to September 14. The grapes were gently harvested at night and then lightly pressed to release their juice.
Bottling
Bottled: March 2015
Winemaking
Fermentation was in 55% neutral (five years or older) French oak barrels and 45% stainless steel.
