Nose
Dried cherry and raspberry, white pepper and leather aromas precede a virtual flood across the palate.
Palate
Rich body and fine tannins, which interplay with the natural acidity of mountain grown grapes, result in a fantastically expressive Syrah.
Harvest
Harvested: Oct. 2004
Bottling
Bottled: Feb 2006.
Winemaking
Fermentation: Stainless steel.
Aging
French Oak.
Appearance
Taking dark red wine to a new level, this Syrah grown on the very summit of the mountain is virtually opaque.
