Growing Conditions
The 1995 vintage produced red wines with phenomenal depth and concentration. This limited production offers a blend from four barrels selected from the most prized lots in the cellar. 33% Cabernet Sauvignon and 64% Merlot, a touch of spice is added from Petit Verdot. Only 225 cases of Reserve Claret were produced in 1995 and we hope you will enjoy the result of our search for the best wine we can make.
Bottling
Bottled: Jan. 1998.
Winemaking
Fermentation: Stainless steel.
Aging
Cooperage: Select French Oak.
