Nose
It leads with aromas of dried red fruit, black currant, well-tanned leather and cassis.
Palate
Impenetrable in its youth, it is generous and giving now. The tannins are fine and complement darker flavors of cocoa powder and espresso beans. You will find the finish lingers with the minerality of crushed rocks and natural acidity that forecasts its age-ability.
Harvest
October 12, 2016
Bottling
May 1, 2019
Aging
Barrel-Aged 26 Months 100% New French Oak
