Palate
Raspberry, cranberry aromas give way to minerality on the nose. Complex flaovrs of plum, boysenberry, and white pepper show on the palate with elegant tannins at the finish.
Bottling
Bottled May 2017.
Food Pairing
Try this pinot noir with sesame crusted seared ahi tuna over arugula salad. The elegant tannins of this wine will pair with a wide variety of cuisines from spicy to comfort foods.
