This wine is juicy and complex, founded on a core of cranberry and orange, with a tang of acidity that competes with the lushness. Bergamot tea and cherry cola notes lie underneath providing structure and depth.


Bottled June 27, 2016.

Food Pairing

Try this pinot noir with angel hair pasta with smoked salmon, leeks, and exotic mushrooms. It will also pair with heartier dishes such as lamb couscous with heirloom tomatoes and mushrooms.