Aromas of Bosc pear, lemongrass, and brioche.


A rich, luscious mouth feel with notes of citrus that linger with butterscotch and clove on the finish.

Growing Conditions

The Los Carneros region of Sonoma County is known for producing high quality chardonnay grapes. With rolling hills and fertile soil, Los Carneros experiences late afternoon breezes from the Pacific Ocean which naturally cools this area.


35% New French Oak.

Food Pairing

The 2016 Los Carneros Chardonnay will pair gracefully with any cheese and charcuterie board. This wine would also complement entrees such as Roasted Halibut with Lemon, Olives, and Rosemary; Buttermilk-Brined Roasted Chicken; or Pasta Carbonara.