Balanced and approachable, this wine features tangy acidity with layers of Bing cherry and currant on the palate. Touches of cola and clove add complexity and spiciness to this textured and full bodied wine.


Bottled June 2016.

Food Pairing

The 2015 Carneros Pinot Noir is a great match for Alder-planked salmon with fresh herbs or arancini di riso with fontina cheese and wild mushrooms.