The nose is vibrant, with tropical and floral notes.


On the palate, the flavors are rich and concentrated, with a balance of citrus and pear. The long finish rewards with toasted vanilla.

Growing Conditions

Since 2001, we have sold Chardonnay exclusively to acclaimed Napa vintners, Randy and Debbie Lewis of Lewis Cellars. For the fourth year, they now make the very limited production Lobo Chardonnay exclusively from our estate grown fruit.


It goes through 100% malolactic fermentatiion.


In the signature Lewis style, the juice is gently pressed and aged sur lees in 75% new French oak barrels for 11 months.


The wine has a beautiful golden hue.