Nose

Peach, apricot, melon and creme brulee.

Palate

Rich, smooth entry, polished and creamy on mid-palate, Burgundian lees character on long finish. Tropical fruit with ripe pear, red apple and melons. Vanilla caramel on the finish.

Winemaking

The estate-grown fruit is hand-harvested and aged sur lees for 11 months in 75% new French Oak. 100% malolactic fermentation.