Palate

Ripe fruitiness with balanced freshness. Key flavors include nectarine, candied ginger, quince, baking spices, and pastry elements.

Aging

The second fermentation occurs in the bottle and the ageing process begins, where the wine will spend a minimum of 51 months on the yeast lees.

Food Pairing

Fish tacos, udon noodles, pork gyoza, truffle popcorn