Luscious red fruit notes with seductive complexity. Key flavors include: Plum, Fuji Apple, Pink Peppercorn, Black Cherry, Strawberry, and Toast.


Available in Magnums


The second fermentation occurs in the bottle and the ageing process begins, where the wine will spend a minimum of 36 months on the yeast lees.

Food Pairing

Cioppino, grilled salmon, kale salad with strawberries, burgers