Palate

Sophisticated elegance with classic complexity. Key flavors: Brioche, Brown Spices, Baked Apple, Honey, Toasted Almonds, Hazelnut.

Aging

The second fermentation occurs in the bottle and the ageing process begins, where the wine will spend a minimum of 60 months on the yeast lees.

Food Pairing

Scallops, crab cakes, triple cream cheese