Palate
Vivacious red fruit flavors with creamy smoothness. Key flavors include: Strawberry, Red Cherry, Pomegranate, and Pastry.
Bottling
The second fermentation occurs in the bottle and the ageing process begins, where the wine will spend a minimum of 12 months on the yeast lees.
Food Pairing
Paella, smoked salmon, gumbo, duck fat fries
