Nose




Palate

Intense and fresh fruit flavors with subtle complexity. Key flavors include Green Apple, Citrus, Pear, Almond, and White Flowers.

Bottling

Available in Minis and Magnums

Aging

The second fermentation then occurs in the bottle and the ageing process begins, where the wine will spend a minimum of 12 months on the yeast lees.

Food Pairing

Caesar salad, fried chicken