Nose
Vibrant aromas of honeysuckle, jasmine and fresh lemon curd introduce a lively palate of fresh orchard, crushed stone and lemon zest.
Palate
True to previous vintages, the wine is vivacious and elegant, combining crisp green apple and yellow citrus.
Growing Conditions
The 2014 vintage started dry but abundant February rain came just in time to break the winter drought. Warm spring temperatures encouraged an early bud break that kept vineyard development ahead of schedule through the entire season.
Winemaking
Our 2014 vintage was fermented in a combination of stainless steel and neutral oak barrels.
