Nose
Aromas of blackberry, cherry and raspberry fruit with hints of clove, cinnamon, pie crust and dried flowers.
Palate
On the palate, the juicy, dark fruits are abundant initially as the spice tones and toasty oak arrive shortly after with a finish of soft tannins and bright, clean acidity.
Growing Conditions
Nestled in the pristine Bennett Valley appellation with in Sonoma Valley, Bennett Valley Cellars farms 40 acres of Pinot Noir and Chardonnay on two ranches: Simpatico Ranch and Marina's Vineyard. The well-drained volcanic alluvial soils and fog-cooled climate create an ideal growing environment for producing wines with flavors and aromatic characteristics unique to this beautiful valley.
Bottling
Bottling date June 3, 2016
Aging
16 months neutral French oak
Food Pairing
With food, the medium bodied Pinot Noir pairs well with fowl, smoked meats, hard cheeses and most any food from the back yard grill.
