Nose
The fruit aromas, decidedly dark, are of black cherry and blackberry and are tinged with hints of dried strawberry, clove, allspice, and vanilla.
Palate
On the palate, the same dark fruits mingle with a hint of fresh rosemary and minerals. Bright acidity lifts the flavors and allows them to linger while the soft tannins balance the texture of this wine.
Growing Conditions
Nestled in the pristine Bennett Valley appellation with in Sonoma Valley, Bennett Valley Cellars farms 40 acres of Pinot Noir and Chardonnay on two ranches: Simpatico Ranch and Marina's Vineyard. The well-drained volcanic alluvial soils and fog-cooled climate create an ideal growing environment for producing wines with flavors and aromatic characteristics unique to this beautiful valley.
Bottling
Bottling date August 14, 2015
Aging
60% 19 Months New French Oak 40% Neutral French Oak
Appearance
This wine is deep garnet in color and has brilliant clarity.
Food Pairing
Versatility with food is a hallmark of all of our wines. Enjoy the 2013 Estate Pinot Noir with a variety of poultry, beef, pork and game as well as vegetables, cheeses, olives and savory dishes.
