Nose
This wine reveals aromas of cherries, rose petal, fresh spices and white truffles.
Palate
On the palate, the wine combines notes of cherry, fresh cardamom, truffles and a hint of lavender. Vibrant acidity gives this wine energy and a clean finish.
Growing Conditions
Nestled in the pristine Bennett Valley appellation with in Sonoma Valley, Bennett Valley Cellars farms 40 acres of Pinot Noir and Chardonnay on two ranches: Simpatico Ranch and Marina's Vineyard. The well-drained volcanic alluvial soils and fog-cooled climate create an ideal growing environment for producing wines with flavors and aromatic characteristics unique to this beautiful valley.
Bottling
Bottling date April 9, 2014
Aging
For 16 months, the wine was aged in 44% new French Oak and the remainder in older, neutral French Oak barrels.
Food Pairing
It is best enjoyed with roasted meats, cow or sheep's milk cheeses, and savory red sauces.
