Nose
A hallmark of the Rued Clone of Chardonnay, this wine has expressive aromas of Meyer lemon, tropical guava and a hint of lime. The Frencho Oak adds notes of Crème brûlée and sweet toffee on the nose.
Palate
On the palate, layers of tangerine, mango and pear are framed with subtle hints of toasty oak, vanilla and spice. The mouth-watering acidity holds the wine together tensely on the palate as the flavors linger after a clean finish.
Growing Conditions
Nestled in the pristine Bennett Valley appellation with in Sonoma Valley, Bennett Valley Cellars farms 40 acres of Pinot Noir and Chardonnay on two ranches: Simpatico Ranch and Marina's Vineyard. The well-drained volcanic alluvial soils and fog-cooled climate create an ideal growing environment for producing wines with flavors and aromatic characteristics unique to this beautiful valley.
Bottling
Bottling date March 20, 2015.
Aging
16 Months in 44% new and 56% neutral French Oak
Food Pairing
This food-versatile wine pairs well with delicate dishes such as baked halibut but also has the structure to stand up to roasted meats, lobster bisque and strong cheeses.
