The sparkling wine displays lovely, fragrant red fruit aromas of strawberry and
Splendid on the palate, the lush red berry flavors are followed by a hint
of spice. Overtime, the sparkling wine will continue to develop complexity. It is
a winery exclusive.
Produced using the labor-intensive process known as “methode
champenoise” or the “traditional method,” this non-vintage sparkling wine is
comprised of 100% Pinot Noir, one of the most commonly found varieties in
Champagne. After the primary fermentation was completed in neutral barrels,
the wine was placed in bottles along with a proprietary “tirage” to induce
secondary fermentation. The wine rested “en tirage” for 12 months and was
disgorged in August 2015.