The sparkling wine displays lovely, fragrant red fruit aromas of strawberry and cherry.
Splendid on the palate, the lush red berry flavors are followed by a hint of spice. Overtime, the sparkling wine will continue to develop complexity. It is a winery exclusive.
Produced using the labor-intensive process known as “methode champenoise” or the “traditional method,” this non-vintage sparkling wine is comprised of 100% Pinot Noir, one of the most commonly found varieties in Champagne. After the primary fermentation was completed in neutral barrels, the wine was placed in bottles along with a proprietary “tirage” to induce secondary fermentation. The wine rested “en tirage” for 12 months and was disgorged in August 2015.