Growing Conditions
Morisoli Vineyard consists of 53 contiguous acres on the famed Rutherford Bench. Gary Morisoli is the fourth generation to grow grapes on this historic property, which has been family-farmed for over 100 years. Surrounded by Staglin Family Vineyard, Scarecrow, Joseph Phelps Vineyards and Inglenook, Morisoli Vineyard fruit exhibits classic “Rutherford Dust” qualities and rich Cabernet Sauvignon character.
2016 was another in a string of excellent vintages for Napa winemaking. Generous winter rains brought much-needed rainfall to saturate the root zones and replenish reservoirs. Moderate temperatures and bright sunshine enabled the vines to thrive throughout the spring and summer, creating a balanced, optimal growing pace. Warm days and cool nights during harvest season allowed ripening to progress at an even pace, resulting in wines that display complex fruit flavors and balanced acidity.
Winemaking
Quintessential Rutherford, with the region’s classic sweet, dark fruit and Rutherford dust on the nose. Notes of rose petal, blackcurrant, cocoa powder and tobacco are balanced by intense dark cherry and dark chocolate. The wine has a fresh, lively mouthfeel, laden with savory characteristics, dried fruit notes and hints of Herbs de Provence. The acid-driven palate brings freshness through the wine’s finish, carrying notes of eucalyptus and spearmint along the way.
Aging
100% stainless steel fermented. Aged 22 months in 100% new French oak
