Nose
Robust aroma profile of blackberry, cassis, raspberry and black pepper on the nose, with tobacco, toffee and a truffle note in the bouquet.
Palate
Dark fruit flavors of plum, black cherry and currant combine with soft, round tannins to form supple textures and bright fruit on the palate. It's long, lingering finish leaves you with vanilla, toasted oak and plum.
Winemaking
The 2013 varietal composition combining all 5 “Bordeaux varietals”.
Aging
19 months; 40% new French oak, 60% seasoned oak.
Food Pairing
Perfect match to beef rib roast with roasted potatoes.
