Palate

Solera-made, wood-aged wine, fortified with brandy. Our Solera is over 120 years old, one of the oldest in the U.S. The wine is sweet and luscious with flavors of almonds, caramel, toffee and orange zest. Our Madeira is a rich, smooth and nutty after-dinner wine that belies the complex method of preparation that goes into making it. Its blend of ancient port, rich Zinfandel and fine brandy gives it a sweet hazelnut, burnt-caramel flavor that is both intriguing and haunting. Many people who favor great ports and sherries know us solely for this single wine.

Although our Madeira will age, often up to several years in perfect cellar conditions, we recommend it be consumed within 1-3 years after opening. Store it upright in our cupboard like you would a spirit.