Nose
toasted marshmallows, vanilla bean,
and the classic Trinitas signature butterscotch.
Palate
salted caramel, crème brûlée, creamed corn, and
butterscotch chips.
Winemaking
The wine is whole cluster pressed and
immediately put down to barrel and is cold
barrel fermented at 46-48°F which helps
capture and enhance the tropical fruit
aromas. The wine is fermented and in 75%
new American oak for 11 months and goes
through 100% malolactic fermentation
Aging
American oak, Russian oak. Fermented and in 75%
new American oak for 11 months
Food Pairing
Grilled salmon with a tarragon, lemon
cream sauce
