toasted marshmallows, vanilla bean, and the classic Trinitas signature butterscotch.
salted caramel, crème brûlée, creamed corn, and butterscotch chips.
The wine is whole cluster pressed and immediately put down to barrel and is cold barrel fermented at 46-48°F which helps capture and enhance the tropical fruit aromas. The wine is fermented and in 75% new American oak for 11 months and goes through 100% malolactic fermentation
American oak, Russian oak. Fermented and in 75% new American oak for 11 months
Grilled salmon with a tarragon, lemon cream sauce