Nose

toasted marshmallows, vanilla bean, and the classic Trinitas signature butterscotch.

Palate

salted caramel, crème brûlée, creamed corn, and butterscotch chips.

Winemaking

The wine is whole cluster pressed and immediately put down to barrel and is cold barrel fermented at 46-48°F which helps capture and enhance the tropical fruit aromas. The wine is fermented and in 75% new American oak for 11 months and goes through 100% malolactic fermentation

Aging

American oak, Russian oak. Fermented and in 75% new American oak for 11 months

Food Pairing

Grilled salmon with a tarragon, lemon cream sauce