lemon curd, star fruit, honey suckle and jasmine.
grapefruit, peach nectar, brandied apricots, Asian pear and quince paste.
The Sauvignon Blanc was stainless steel tank fermented then gently racked to used French Oak barrels where it was aged for the remainder of its aging. No new Oak was used in the vinification of this wine. After 5 months of aging, these wines were racked to tank and blended to be cold stabilized in preparation for bottling
5 months Barrel Aging: 100% Used French Oak