Orange zest, lemon verbena and honeysuckle
Mango, ripe melon and luscious papaya alongside nectarine.
Moderate temperatures and little moisture, leading to an early bud break.
Fermented in stainless tanks with no oak or malolactic fermentation.
This wine dishes well with avocado, green papaya or soft tropical fruits, lettuce wraps with shrimp, cucumber, mint, cilantro and macadamia nuts or clean proteins like shrimp or scallops.