Our 2016 NOMAD To Kalon Cab features lovely aromas of strawberry, blackcurrant, and the faintest hint of nutmeg.
Flavors of juicy plum, blackberry, and toasty, French oak balance beautifully with the robust palate. With layered tannins and a long, creamy finish, we recommend drinking this wine now through 2030.
Whole-berry fermentation in stainless steel fermenters followed by wet cap immersion, totaling 28 days of maceration
22 months in 87.5% new French oak barrels