Bright and fresh with aromas of raspberry and strawberry, our 2016 NOMAD Bourn Cabernet Sauvignon is a true expression of the terroir of St. Helena.
Flavors of peaches and cream, blueberry, and toasted graham cracker are complimented by the soft yet grainy tannins. The subtle French oak is well-integrated and the silky, creamy finish is long and lingering. We recommend drinking this wine now through 2030.
Whole-berry fermentation in stainless steel fermenters followed by wet cap immersion, totaling 27 days of maceration
22 months in 100% new French oak barrels