Nose

With a bouquet of allspice, dark cherry, and fresh ground coffee on the nose, our 2016 NOMAD Missouri Hopper Cabernet Sauvignon is an exquisite expression of the vineyard.

Palate

The flavors of cinnamon, boysenberry, and dark chocolate dance along the palate, while the soft, chewy tannins add an air of complexity. With a textured mouth-feel accompanied by a grainy yet creamy finish, we recommend drinking this wine now through 2030.

Winemaking

Whole-berry fermentation in stainless steel fermenters followed by wet cap immersion, totaling 24 days of maceration

Aging

22 months in 80% new French oak barrels