With a bouquet of allspice, dark cherry, and fresh ground coffee on the nose, our 2016 NOMAD Missouri Hopper Cabernet Sauvignon is an exquisite expression of the vineyard.
The flavors of cinnamon, boysenberry, and dark chocolate dance along the palate, while the soft, chewy tannins add an air of complexity. With a textured mouth-feel accompanied by a grainy yet creamy finish, we recommend drinking this wine now through 2030.
Whole-berry fermentation in stainless steel fermenters followed by wet cap immersion, totaling 24 days of maceration
22 months in 80% new French oak barrels