Aromas of bright blueberry, peach jam, and freshly baked bread.
Bold and full-bodied. The palate feature flavors of blackcurrants, mixed berry pie, and dark chocolate, while the soft tannins frame the subtle French oak. With a long and lingering finish, we recommend drinking this wine now through 2030.
Whole-berry fermentation in stainless steel fermenters followed by wet cap immersion, totaling 25 days of maceration
22 months in 75% new French oak barrels