Crisp and light, with a youthful bouquet of strawberries and raspberries.
Your palate will welcome this low-alcohol rosé on a hot summer day. With a bright nose of guava and blood oranges to entice, this wine flows seamlessly onto the palate. Wonderfully refreshing and clean, this rosé lingers with hints of watermelon and grapefruit zest.
This second vintage began with the early pick of designated Cabernet Sauvignon rows. The grapes were gently whole-cluster pressed, followed by cool fermentation in stainless steel tanks. The Merlot arrived soon after and was gently pressed and left on the skins for two days to capture the classic Merlot flavors of raspberry and strawberry. A second addition of Cabernet Sauvignon rounded out the wine, delivering the final body and balanced structure.
This versatile wine will shine with food. Serve it chilled with seafood or sushi. It also pairs well with many different types of salads like panzanella, salad niçoise, or even a simple salad of watermelon, goat cheese and arugula. It can also stand up to heartier dishes such as cioppino, bouillabaisse, Portuguese lamb stew, or stuffed tomatoes and couscous.