Nose

Rustic and dark, the 2001 Caravina opens aromatically showcasing tobacco, Earl Grey tea, and melted black licorice.

Bottling

June 2003

Winemaking

Winemaking followed classic Bordeaux methods. Harvested at 24 Brix, the juice remained in contact with the skins for an average of 14 days.

Aging

100% French Oak (50% new)