Lively bright red berries on the tongue with intriguing hints of sweet tobacco, anise, clove and kirsch. Full bodied, with a formidable backbone of chewy, mouth-coating tannins, this is a wine that envelopes your palate. Smoky and somewhat brooding, this wine shows the power of the Seavey estate and makes a strong statement about the monumental 2013 vintage.

Growing Conditions

Seavey’s 15th vintage of estate-produced Caravina Cabernet, the 2013, was made from grapes sourced from a unique tapestry of steep hillside blocks in the vineyard notable for their intense and youthful flavors. Following a winter with scant rain, a warm, dry spring gave way to ideal summer conditions and then a mild harvest period that allowed us to patiently pick each block at full ripeness.


June 2015


Winemaking followed classic Bordeaux methods with whole-berry fermentation. In the cool of the early morning harvest, grapes were promptly de-stemmed and the uncrushed berries were gently transferred into fermentation tanks. In order to carefully manage the tannins and resulting wine texture, the grapes were neither crushed nor run through a pump.


10 months 100% French oak (40% new)

Food Pairing

Pair this wine with a celebratory meal, decanting it for 30 to 60 minutes before enjoying.