Nose
A bouquet reminiscent of roses, ripe cherries and smoke.
Palate
Rich flavors of black cherry and strawberry, all finishing with hints of tobacco and spicy new oak.
Bottling
1.5L magnum bottle.
Winemaking
9 days in stainless steel punch-down fermenter, with cap submersion at 8 to 24 hour intervals.
Aging
Aged 16 months in 1 year old French oak barrels.
Appearance
A violet tinted ruby hue in the glass.
