Bright aromas of vanilla , guava, and lime.


Fresh flavors of crisp lime and citrus, white peach, vanilla hints on finish citrus, lime and lemon grass, round body and balanced acidity


The 2019 growing season, began with heavy rains which enriched the soil with an abundance of nutrients. Fruit set was on course during the spring, just in time for the brief heat spike in June and remaining summer warm weather. Harvest began in mid-August where only the finest fruit was harvested.


Our Sauvignon Blanc is sourced from eastern Napa Valley vineyards that are blessed with the ideal soil and weather conditions to create delicious fruit with concentrated flavors, ideally balanced acidity and bright aromas.


5 months Oak barrel aged

Food Pairing

Pair this unique Sauvignon Blanc with Spicy Thai Curry, chicken & veggie shish kebabs, spring salad with lemon vinaigrette and goat cheese