Nose
Intense aromas of cherry and plum with a hint of anise and vanilla.
Palate
Full-bodied with concentrated flavors of red fruit, and plush tannins give the wine a rich finish; with layers of vanilla and dried currants.
Bottling
June 1, 2015
Winemaking
Average 18 days on skins.Steel Tank with daily pumpovers, pressed at dryness.
Aging
16 months in French Oak
Appearance
Ruby
