Intense aromas of raspberry and plum with a hint of dried cherries.
Exceptional mouthfeel, with concentrated flavors of red fruit. Plush tannins confer the wine a rich finish; with a hint of cocoa, caramel, and dry currants.
March 1, 2011
Average 16 days on skins. Stainless steel tanks with daily pumpovers, pressed at dryness.
Barrel aged in French 225L barrels for 15 months, 25% new Oak.