Nose
Bramble Fruit, Currant, Toasted Graham Cracker, Pipe Tobacco
Palate
Cassis, Blackberry Cobbler, Roasted Coffee Bean, Baker’s Chocolate
Growing Conditions
Extremely limited irrigation to encourage vine stress; 100% Estate Grown Fruit; Clone 7 and
Clone 337.
Harvest
Whole cluster hand-sorted.
Winemaking
Five day cold-soak prior to 14-16 day whole berry
fermentation.
Aging
18 Months in French Oak, 12 Months bottle aging
