Nose

Bramble Fruit, Currant, Toasted Graham Cracker, Pipe Tobacco

Palate

Cassis, Blackberry Cobbler, Roasted Coffee Bean, Baker’s Chocolate

Growing Conditions

Extremely limited irrigation to encourage vine stress; 100% Estate Grown Fruit; Clone 7 and Clone 337.

Harvest

Whole cluster hand-sorted.

Winemaking

Five day cold-soak prior to 14-16 day whole berry fermentation.

Aging

18 Months in French Oak, 12 Months bottle aging