Bramble Fruit, Currant, Toasted Graham Cracker, Pipe Tobacco
Cassis, Blackberry Cobbler, Roasted Coffee Bean, Baker’s Chocolate
Extremely limited irrigation to encourage vine stress; 100% Estate Grown Fruit; Clone 7 and Clone 337.
Whole cluster hand-sorted.
Five day cold-soak prior to 14-16 day whole berry fermentation.
18 Months in French Oak, 12 Months bottle aging