Our Napa Valley Barrel Fermented Chardonnay opens with welcoming aromas of creme brulee, allspice and jasmine.


On the palate, a touch of minerality is accompanied by notes of Granny Smith apple, apricot and lychee nut.

Food Pairing

A long, lingering finish makes this wine a perfect pairing for seafood pasta with cream sauce or a soft, mild cheese.