Growing Conditions

Our second vintage of this appellation-level Syrah, it’s a blend of roughly half Rodgers Creek and half from the Shanel Vineyard. Shanel being on the eastern, warmer side of Sonoma Mountain, just at the limit of the Sonoma Coast appellation, it provides a richer, fruitier expression of Syrah, while the Rodgers Creek contributes the cool-climate, savory character that to us defines Syrah. Winemaking is the same for both vineyards, with the site providing the wine’s character

Bottling

The wine was bottled without filtration.

Winemaking

Co-fermented with 5% Viognier and with 25% whole Syrah clusters, and fermentation and malo were both native.

Aging

The wine rested sur lies for 27 months in 58% new barrels.

Food Pairing

This blend combines for a smooth, supple elegant wine which will pair well with grilled sausages, duck breast, roast pork or chicken and any sort of lamb.