Aromas and flavors of smoked meat, white pepper, green olive and grapefruit, coupled with a silky texture and savory flavor.

Growing Conditions

Our Syrahs are grown in the cool climate of the Sonoma Coast which offers a style reminiscent of the Northern Rhone regions of Hermitage and Cornas.

2013 summed up to be a perfect vintage with clear sunny days and cool evenings. This produced a long, moderate growing season with extended hang time and even ripening, resulting in silky tannins and a full range flavors while retaining natural acidity.

Sites 61% Cole Creek Vineyard (lower Chalk Hill) and 39% Rodgers Creek Vineyard (Petaluma


September 4th (Cole Creek Vineyard) and October 4th (Rodgers Creek


Our 2013 Sonoma Coast Syrah was bottled without filtration in June, 2015.


Fermented in tank as 75% destemmed fruit with 25% whole Syrah clusters. Native-yeast
and malolactic fermentations.


The wine rested sur lies for 18 months in 30% new French barrels from François Frères and