The pervasive nose is filled with brown sugar, pumpkin spice, and ripe berries.
The seamless palate reminds of a blackberry cobbler with flavors of dark berries and vanilla persisting right through the holiday season.
Bottled: July 2006
Fermentation: Alcoholic & Malolactic in Stainless Steel Tanks
Cooperage: French Oak.
An inky black wine.