Nose

The pervasive nose is filled with brown sugar, pumpkin spice, and ripe berries.

Palate

The seamless palate reminds of a blackberry cobbler with flavors of dark berries and vanilla persisting right through the holiday season.

Bottling

Bottled: July 2006

Winemaking

Fermentation: Alcoholic & Malolactic in Stainless Steel Tanks

Aging

Cooperage: French Oak.

Appearance

An inky black wine.