Nose

Exotic aromatics of violets, lavender, white
pepper and blood orange.

Palate

The palate is
bright, spicy, and lively with deeper blackberry/plum
fruit notes followed by excellent
length and broad, chewy tannins.

Bottling

Bottled: September 8th, 2013

Aging

14 months in 50%
new French oak.

Food Pairing

Pairs
wonderfully with white and game meats as
well as barbeque foods with a smokey char.