Vibrant, pure and focused, with confectionary aromas of lemon drop
candy, toasted hazelnuts, peach blossoms, and rolling country hills brimming with
springtime’s verdant glory.


The sumptuous palate opens with a juicy mix of fresh
apricots, sweet citrus, Meyer lemon zest, and a persistent quenching lusciousness that
teases a subtle obsession. Drink now through 2025.

Growing Conditions

VINEYARD: Juliana Vineyards


Fruit was harvested in the cold early morning hours of August 22nd.


Bottled unfined January 2017.


Grapes were then pressed whole cluster to tank and fermented on two special yeast strains
particularly suited to enhancing the Sancerre qualities inherent in the ripe Sauvignon
Blanc juice.

Fermentation: Temperature controlled stainless steel tanks.


After extended cold fermentation, the wine was held in a combination of small
stainless steel barrels and tanks for six months, with weekly stirring of the lees, prior to
final blending and bottling.